And now, the end is near………
I’m writing this after completing my final London Marathon training run. 945 miles of running so far this year (I’m sure that is more than I have driven), injuries, lack of confidence and now feeling stuffed with all of the carbohydrates I’m consuming; why do we do it to ourselves?
Because we love running and want to push ourselves that little bit further? Or are we just fools as my wife likes to put it?
On Monday I ran 6 miles, including 3 miles at my marathon pace heart rate. The MP miles averaged 6.30 pace and my legs felt spritely after less running recently. It was a good run.
Tuesday was similar, with a 5 mile run with 3 miles at marathon pace heart rate. This time the MP miles averaged 6.28 pace. Now these two runs suddenly get you thinking that is this pace sustainable for the whole marathon as my HR was actually lower than usual for marathons. My answer is a cautious ‘no’. With my missed runs and leg issues I think it would be dangerous for me to start out at anything quicker than 6.40 pace. If I still feel good at 18-20 miles then it gives me something to push on from, but starting quicker than 6.30 pace leaves me open to a whole world of pain in the latter miles.
Wednesday was a single Running Buddy session of 5.01 miles at an easy effort around Knighton Park, further helping my legs taper. It was my client’s furthest run for over 3 years so a successful session for both of us.
Thursday was a planned rest day. I was finding the hardest part of my taper was consuming the necessary carbohydrates. I work on a basis of 10g of carbs per kg of bodyweight. Most people would think that this is bliss, being able to eat loads of extra carbs, but as a 70kg male, it is really hard to consume 700grms of carbs each day. I have to make up my carbs with fruit juice and sports drink. By the end of the day I was stuffed and uncomfortable.
Friday has been a double day, as I ran a 5 mile Running Buddy session first thing followed later in the morning by my final training run. I ran for 5.30 minutes at a steady pace before running 1 mile at my marathon pace heart rate. This came out at 6.10 pace (totally unrealistic for 26.2 miles). I finished with 5.20 minutes of easy running. Once again my legs felt spritely, even though I felt sluggish due to too much food (I stop carb loading at Saturday lunchtime so that I have digested everything by the start of the race).
And that is it. My next run will be around the Good For Age start on Blackheath Common on Sunday morning. I am not sure if I would class myself as ready, but there is nothing more I can do physically or mentally to make any difference now. I have had the most disjointed build up to any of my previous 10 marathons, which has messed around with my confidence as I don’t know how my leg is going to react to the distance and I don’t know what pace is sensible.
But, I have no choice now but to get on with it, and as my main target now is to run under 3-hours again (personal pride only) I will set off at about 6.45 pace and then revaluate at around 16-18 miles (unless that feels unsustainable). I want to enjoy it, but as my leg still isn’t 100% and I have a few twinges every now and then, I have resigned myself to a potentially sore run, but I cannot honestly defer my place as it is not that bad.
‘Que sera’ as they say!
Week 16 Totals: 23.7 miles covered over 5 runs, loads of stretching, rolling and sitting on hockey balls.
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